adasomm
Who we are
We're here to help bridge the gap between the in-home and out-of-home drinking experience, promote new and exciting beverage options, and provide a way for trained hospitality professionals to have a hybrid work option. We believe that change requires deliberate action, and commit to diversity, equity, and inclusion. A better world can start with a better drink.
Our commitment
To each other
We give back to the hospitality community via providing a hybrid work option for service industry employees and fostering knowledge with education opportunities.
To the earth
We emphasize and source growers, winemakers, brewers, and distillers who demonstrate sustainable practices through all aspects of beverage creation and development.
To everyone
We partner with local small businesses and champion diversity and representation by promoting owners and producers from traditionally underrepresented groups.
Meet Emily
Founder of Adasomm
A long-time technology product leader, certified sommelier, and mom to a 5-year old, Emily started Adasomm with the goal to make hospitality happen without having to be physically on the floor of a restaurant. The personal tragedy of multiple miscarriages was a catalyst to take her love of wine and cocktails from passion to career, but she quickly felt the pain of trying to break into the world of fine dining while balancing time with family. She strives to blend virtual technology with the highest level of sommelier standards.
